Ingredients:Peach Stuffing Ingredients:500 gr of cleaned peaches (700 gr to be cleaned)1 tablespoon of sugar1 teaspoon of lemon juice100 gr of dry biscuits or ladyfingers60 g of peeled almondsShortbread ingredients:330 g of 00 flour100 g of sugar60 ml of seed oil2 eggsvanillinLemon peel2 teaspoons of baking powder

Preparation:
1. Filling: cut the peach into cubes and put in the pot.
2. Then add the lemon juice and cook.
3. Blend ladyfingers and almonds.
4. Merge the two compounds.
5. Shortbread: in a bowl mix the flour with sugar, oil, eggs, vanillin, lemon zest and baking powder.
6. Form a homogeneous dough and shape the biscuits.
7. Bake at 180° for 15 minutes.