Recipe explained step by step – Soft and tasty cakes (from few ingredients) – Cakes with cheese and greens (based on kefir)
Ingredients needed:
- 400 g of flour
- 1 cup kefir (or yogurt)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 300-400 g soft cheese
- 1 large bundle mixed greens (coriander, parsley, dill)
- Butter (to grease the cakes)
Ingredients needed for the sauce:
- 200 ml natural yogurt
- 2 cloves of garlic
- 3 tablespoons chopped greens
Method of preparation:
For the dough , mix the kefir with the bicarbonate and set aside for 5 minutes. We sift the flour into another bowl, add the salt and mix. We also incorporate the kefir and knead a homogeneous and elastic dough.
We sprinkle the dough thus obtained with a little flour, cover it with a clean kitchen towel and leave it at room temperature for 10 minutes. Meanwhile, grate the cheese and mix it with the finely chopped greens. Taste the composition and add salt if necessary.
We divide the dough into 6 equal balls which we spread, in turn, in round shapes. In the middle we put 2 spoons of filling and then we glue the edges. Press gently with the palm of your hand to flatten the cakes, then roll them out to a diameter of 20 cm.
We fry them on a dry and well-heated pan, 3 minutes on each side. Brush them with butter and place them on a plate.
We serve the cakes with the sauce prepared by mixing the ingredients.
Savor with gusto! Good appetite!
Source – kiloretete.ro
