Ingredients:

280 gr sugar

130 gr flour

650 gr water

2 vanillin sachets

400 ml whipping cream

400 gr dry biscuits

100 gr coconut flour (30 gr for the cream and 70 for the topping)

Preparation:

In a saucepan, add sugar, flour and water. Then add the vanillin and let it thicken on the fire. Cover with cling film and let cool.

Whip the cream and add the cream and the 30 g of coconut flour.

Assemble everything in a rectangular mold and leave in the fridge for 5 hours.