INGREDIENTS

850g zucchini

This

sweet paprika

Pepper

40 g (1/4 cup) breadcrumbs

30 ml (1/4 cup) extra virgin olive oil

90g cooked ham

120g of cheese

Butter

METHOD

Cut the zucchini into rounds and transfer them to the bowl. Add salt, sweet paprika, pepper, breadcrumbs, extra virgin olive oil and mix well.
Pour the olive oil on the frying pan (size 30×20 cm) covered with parchment paper and arrange half of the zucchini mixture.
Arrange the cooked ham and cheese. Cover with another half of the zucchini mixture.
Sprinkle breadcrumbs and olive oil on top and add the small cubes of butter.
Bake at 180°C/360°F for 40 minutes.