Ingredients:

230g 00 flour

100ml warm milk

25ml olive oil

1 egg

5 g fresh yeast

1/2 teaspoon sugar

1/2 teaspoon salt

4 small sausages

stretched curd cheese

Directions:

1. Dissolve the yeast in warm milk.

2. Pour the mixture into the flour and add the oil, egg, sugar and salt.

3. Form a homogeneous mixture and let it rest for an hour.

4. Then form the sandwiches and stuff them.

5. Let them rest for 20 minutes.

6. Brush with an egg and bake at 180° for 20 minutes.