Ladyfinger trunk: the perfect dessert to make a good impression on your guests!

Recipes | 27.07.2023

INGREDIENTS

250g ladyfingers
1l (4 cups + 3 tablespoons) milk
80g (¼ cup + 3 tbsp) vanilla pudding
40g (5 tbsp) cornstarch
40g (4 tbsp) sugar
80g white chocolate
80g dark chocolate

For decorations:

Melted chocolate

Chocolate chips

METHOD

  1. Cut the ladyfingers to the required dimension. Dip them in milk and arrange them in a mold.
  2. Make vanilla pudding. Divide it into two parts. Add white chocolate in one part and dark chocolate in the other.
  3. Pour over the biscuits first part of the pudding with white chocolate, and then part of the pudding with dark chocolate.
  4. Arrange the ladyfingers on top and leave them in the fridge.
  5. Turn the cake over and decorate with chocolate and chocolate chips. Serve.

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