Ingredients
For the dough
80 grams of sugar
1 egg
100 grams of margarine
200 grams of flour
1 teaspoon Baking powder
For covering
2 eggs
120 grams of sugar
1 pack vanilla pudding powder
2 cups of sour cream
½ cup oil
2 small Can of tangerines
1 pack of cake glaze, clear
500 g cottage cheese
Besides that
fat for the shape
preparation

1. Simply make a shortcrust pastry from the dough ingredients and place in the fridge for about 50 minutes.
2. Then, for the topping, mix the quark, eggs and sugar by hand in the mixing bowl.
   Mix the pudding powder, oil and sour cream together and add to the quark mixture.
3. After the resting time, roll out the shortcrust pastry and line a greased 26 cm springform pan with it.
   Then put the quark mixture on top, the mixture is very runny when you pour it in, but will harden later when it’s baked, and spread the tangerines over it.
4. Now bake at 180 °C for about 50 – 60 minutes.
   Bon appetit