The vanilla chocolate marble with its hazelnut rock icing is a deliciously irresistible cake. It features two batters, one vanilla and the other chocolate, blended together to create a visually appealing marbled effect. The preparation is simple, with classic ingredients such as flour, sugar, eggs, butter and cocoa powder. Once baked and cooled, the cake is coated with a fondant chocolate icing decorated with crushed hazelnuts to add a touch of crunch. The marriage of vanilla and chocolate flavors in each bite is a real treat for the taste buds. This marble cake is great for special occasions or just to treat yourself to a slice of sweetness.

List of ingredients:

• 200g flour
• 150g sugar
• 150 g margarine, butter or 100 g vegetable oil
• 4 eggs
• 75 ml vegetable milk (coconut, almond or other)
• 20g unsweetened cocoa
• 1 vanilla pod
• 1 tbsp. baking powder
• 1/2 tsp. baking soda
• 1 pinch of fleur de sel