Ingredients: 2 medium aubergines (700 g) Water Salt and Pepper To Taste 1 tablespoon of mustard Sweet paprika 150 g of breadcrumbs 2 tablespoons of flour Dried oreganoFry oil 

Preparation: 
1. Peel the aubergines and then cut them at the bottom to form strips.
2. Immerse them in water and salt, bring to a boil and cook for 2 minutes. 
3. Leave to cool.
 4. On the side, beat the eggs with salt, pepper, paprika and mustard.
 5. Then prepare the breading by combining breadcrumbs, flour, salt, pepper, oregano and paprika. 
6. Dip the aubergines in the breading and then in the egg mixture. 
7. Fry in hot oil.