Ingredients:

1 kg chicken legs

2 teaspoons sweet paprika

1 teaspoon spicy paprika

2 teaspoons salt

Oil

Lemon juice

Garlic

1 kg potatoes

Rosemary

Cherry tomatoes to taste

1 onion

Directions:

Put the chicken legs in a bowl, then add paprika, salt, oil, lemon juice and garlic. Leave to marinate for 30 minutes.

Arrange the potatoes in a pan, add the chicken, rosemary, oil, cherry tomatoes and onion. Cover with aluminum foil and bake at 356°F (180°) for 25 minutes, remove the aluminum foil and leave for another 20 minutes.