Ingredients:

Zucchini 800g

Parsley

1 small onion

Breadcrumbs 70 g

1 large egg (or 2 medium eggs)

parmesan 50 gr

Provola or gouda

Salt and pepper

Coriander

Strong paprika (optional)

Olive oil

Mozzarella cheese

Origan

Cherry tomatoes

Basil leaves

Directions:

1. Cut and grate the courgettes.

2. Squeeze them well and put them in a bowl.

3. Add the parsley, onion, egg, parmesan, cheese, salt, pepper, spices to taste and breadcrumbs.

4. Spread the dough on the pan and bake at 190° for 25-30 minutes.

5. Then cover with mozzarella, cherry tomatoes, oregano and oil.

6. Cook for another 15 minutes and then enjoy this treat.