Ingredients
2 packets of vanilla sugar
4 tbsp sugar
200 g butter biscuits
500 ml whipped cream
500ml milk
2 packs of cream pudding with vanilla flavor (without cooking)
milk to soak the biscuits
Chocolate to decorate
preparation

1. First put the whipped cream, milk, vanilla pudding powder without boiling (e.g. Paradiescreme from Dr. Oetker), sugar and vanilla sugar in a large bowl. Beat everything with a mixer for about 5 minutes – until an airy foam is formed.
2. I used a 38×25 cm baking pan, but you can use a different size (if you use a smaller one, the cake will be taller). On the bottom put the biscuits soaked in milk.
3. Now spread the prepared cream on the biscuits. Tap the baking pan on the work surface a few times to get the large air bubbles out.
4. Now just decorate the cake with grated chocolate and put it in the fridge. If you don’t have much time, you can also put the cake in the freezer, but be careful not to let it freeze.
   Foam cake, without baking & ready in 10 minutes!
   Bon appetit