Ingredients: 2 bananas Juice of half a lemon 250 g of strawberries 350 g of cottage cheese 400 g of sour cream 8 tablespoons of sugar 2 teaspoons of vanilla sugar Hot water 25 g of gelatin 1 bar of white chocolate 

Preparation:
1. Cut the bananas into slices and coat them with the lemon juice. 
2. In a large bowl combine cottage cheese, heavy cream, sugar, and vanilla sugar. 
3. Blend to obtain a smooth and homogeneous cream.
 4. Hydrate the gelatin in hot water, then mix it with the cream. 
5. Add the fruit cut into pieces.
 6. Pour the mixture into a cake tin and level well. 
7. Coarsely chop the white chocolate and use it to decorate the surface of the cake. 
8. Cool in the freezer for at least 5 hours.