Ingredients:2 eggplants 2 zucchini 2 peppers Salt and pepper Fresh parsley 3 cloves of garlic Origan Juice of half a lemon Olive oil 

Preparation: 
1. Cut the vegetables into strips. 
2. Season them with oil, salt and pepper. 
3. Arrange them on a baking tray lined with parchment paper. 
4. Bake in the oven at 200° for 30 minutes. 
5. Finely chop the parsley and garlic.
 6. Then combine lemon juice, salt, pepper and olive oil and form a sauce. 
7. Use it to flavor vegetables.