To put in, a meal for the whole family! – “Cheeseburger pan” 👌👌
Ingredients
3 garlic cloves
350 grams of tomato sauce
170 ml milk
1 tsp sugar (optional)
450 g macaroni
600 g ground beef
1 chopped onion
220g grated cheddar cheese
2 tablespoons olive oil
1 tsp salt
pinch of pepper
2 tbsp chopped parsley
Preparation:

1. First cook the macaroni in a saucepan with plenty of salted water for 8 minutes, drain and set aside.
2. Then heat the oil in a large pan and add the minced meat. Let cook until ground beef is almost done.
3. Overnight add the onion and garlic and cook 2 more minutes. If necessary, drain excess fat.
   Also very tasty: tuna lasange, everyone is asking us about this recipe right now!
4. Now add the tomato sauce, milk, salt, pepper and sugar. Reduce the heat and simmer for about 5 minutes to allow all the flavors to consolidate.
5. Now just fold in the macaroni and add the cheese, one at a time, until combined and the cheese is melted.
   Bon appetit