Ingredients: 

900 g of medium-sized potatoes 

Water

2 garlic cloves

Salt and pepper 

Chili pepper 

Chili oil (optional) 

Grated parmesan cheese 

30 g of corn starch 

Rosemary 

Fresh parsley 

Directions:

1. Cut the potatoes in half leaving the peel on. 

2. Cook them in boiling water for 10 minutes. 

3. In a bowl mix garlic, olive oil, pepper, salt, chili pepper and chili oil. 

4. Also stir in corn starch and a couple of tbsp of grated parmesan cheese. 

5. Use this mixture to season the potatoes. 

6. After coating it with baking paper, sprinkle a baking tray with some olive oil, parmesan cheese and finely chopped rosemary. 

7. Place the seasoned potatoes. 

8. Bake at 180° for 30-35 minutes. 

9. Once they’re done sprinkle with some chopped fresh parsley.