Ingredients: Half a glass of cold water 1 glass of white sugar Half a glass of instant coffee 

Preparation: 
1. Pour the water, the coffee and half a glass of sugar. 
2. Blend with the hand blender, first on the bottom then raising the immersion blender towards the surface. 
3. After a few minutes add the other half of the sugar. 
4. Continue working with the hand blender until you get a frothy mixture. 
5. Serve in a coffee cup.