Ingredients: 

2 eggplants 

Olive oil 

Salt and pepper 

Sweet paprika 

350 g of minced meat 

Half an onion 

2 eggs 

Fresh parsley 

5 g of coriander

5 g of ginger

50 g of breadcrumbs 

1 garlic clove 

200 g of tomato sauce

150 ml of water

80 g of mozzarella cheese

30 g of grated cheese

Directions: 

1. For starters slice eggplants and place them in a tray covered in baking paper. 

2. Mix oil, salt, pepper and paprika. Then use this mixture to brush eggplants on both sides. 

3. Bake at 180° for about 20 minutes. 

4. Meanwhile make the stuffing mixing meat, onion, eggs, breadcrumbs, parsley, salt, pepper and spices. 

5. Knead and shape some little meatballs. 

6. Fry in hot seeds oil. 

7. Stuff eggplants with the meat stuffing. 

8. In a large pan pour oil and stir fry chopped onion and garlic. 

9. Then mix with tomato sauce, salt, pepper and water. 

10. Let boil for 10 minutes, then add parsley. 

11. Now add eggplant rolls. 

12. Cover with more tomato sauce and cheese. 

13. Finish cooking at low heat for 10 minutes.