Ingredients: 

500 g of zucchini 

300 g of boiled potatoes 

60 g of grated cheese 

50 g of breadcrumbs 

50 g of ricotta cheese

1 egg

– For the batter: 

Salt 

100 g of flour 

3 eggs 

100 g of milk 

Breadcrumbs 

Directions: 

1. For starters, wash and grate zucchini. 

2. Squeeze them well and place them in a bowl. 

3. The mash and add boiled potatoes, grated cheese, breadcrumbs, ricotta cheese, egg and salt. 

4. Shape the croquettes. 

5. For the batter: mix eggs, flour, milk and breadcrumbs. 

6. Place the skewers and coat the croquettes in the batter. 

7. Fry in hot oil.