Ingredients:
3 zucchini7 medium potatoes3 tablespoons breadcrumbs1 eggground black pepper to taste40 g grated parmesan180 g mozzarella for pizza

q.b. origanogarlic powder to taste (it is more delicate)salt up to taste

Preparation:
1. First boil the potatoes, then mash them.
2. Grate and squeeze the courgettes well.
3. Then put everything in a bowl and combine pepper, egg, breadcrumbs, Parmesan, mozzarella, oregano, garlic and salt.
4. Form the meatballs and pass them in the breadcrumbs.
5. Cook in a pan with a drizzle of oil. 
6. Or bake at 200° for 20-25 minutes.