Ingredients
FLOUR 00
520 gr
LATTE
320 ml
SALE
15 gr
FRESH BREWER’S YEAST
7 gr
CHERRY TOMATOES
q.b.
EXTRA VIRGIN OLIVE OIL
q.b.
ORIGAN
q.b.
How to prepare pizza with cherry tomatoes
In a bowl, combine the flour with the fresh brewer’s yeast, the milk, the salt and mix with a wooden spoon.

When the dough starts to form, fold it with your hands and add the oil. Get a smooth and compact brick.

Cover bowl with plastic wrap and let rise for 2 hours or until doubled in size.

Divide the dough into 8 balls (about 100 g each), then flatten each one with a rolling pin and press lightly with your fingers.

Transfer the pizzas to the pan and add the cherry tomatoes, dried oregano and pour in the olive oil.

Bake in a static oven at 190°C for 15 minutes.

The cherry tomato pizzas are ready to be served.

storage
You can keep the pizzas with cherry tomatoes for 1 day in a food bag.