Ingredients: 1 eggplantTomato sauce Oil, salt, oregano to taste 

Speck a fette 

Scarmroza Grated cheese 

Preparation: 
1. Cut the aubergine into slices, place them on a baking tray and make incisions with a knife. 
2. Sprinkle with salt and oil, then cook in the oven at 180° for 15 minutes. 
3. Season the tomato sauce with salt, oil and oregano. 
4. Stuff the aubergines with speck and scamorza cheese, then roll up the slices. 
5. Pour a few tablespoons of gravy on the bottom of a pan and arrange the rolls next to each other.
 6. Sprinkle with more gravy and grated cheese. 
7. Bake again in the oven at 180° for 20 minutes.