Ingredients: 

3 medium-sized zucchini (800 g) 

Shredded mozzarella cheese 150 g 

Olive oil 

Salt and pepper 

Olive oil 

400 g of minced meat 

1 onion 

2 bell pepper (red and orange) 

Salt and pepper 

Sweet paprika 

Coriander

250 g of tomato sauce 

150 ml of water 

Fresh parsley 

1 mozzarella 

Dried oregano 

Directions: 

1. Cut zucchini in thin slices. 

2. Place them on top of the cheese and season. 

3. Bake at 180° for 20 minutes. 

4. Make the filling by cooking minced meat with onion, bell pepper, tomato sauce, water and coriander. 

5. Place the filling on zucchini. 

6. Roll and top with mozzarella and oregano. 

7. Bake at 180° for 15 minutes.