Ingredients: – For the dough:3 eggs 90 g of sugar 8 g of vanilla sugar 1 pinch of salt 100 g of flour 2 teaspoons of baking powder Lemon zest (optional)1 tablespoon of lemon juice- For the cream: 125 g of peaches in syrup125 g of fresh strawberries 200 g of cold whipping cream 60 g of icing sugar 200 g of spreadable cheese 3 teaspoons of gelatin 

Preparation: 
1. Beat the eggs with the sugar, vanilla sugar and salt. 
2. Separately, combine flour and baking powder, sift them and incorporate them into the dough. 
3. Add to the zest and juice of the lemon. 
4. Pour the mixture into the pan and bake at 180° for 25 minutes. 
5. Cool for 30 minutes at room temperature, then cut the cake into two layers. 
 6. Whip the cream with the icing sugar and the cheese.
 7. Hydrate the gelatine and incorporate it into the compound.
 8. Finally add the diced fruit.
 9. Assemble the dessert, cover with plastic wrap and chill in the fridge for 3-4 hours. 
10. Decorate the surface with icing sugar.