This usually refers to dandelions, nettles, or ground ivy – but the undisputed number one for this recommendation is almost always the nettle (or closely followed by the dandelion)!
Many consider them annoying weeds, but in reality, they are true superheroes for the garden.
Why you should leave them be
- Nettle: The lifeblood for butterflies
Caterpillar food plant: Over 50 native butterfly species (including the peacock butterfly, small tortoiseshell, and red admiral) depend on their caterpillars feeding exclusively on nettles.
Soil doctor: It indicates nitrogen-rich, fertile soil and enriches the earth.
Free fertilizer: The leaves can be used to make the best organic fertilizer brew (nettle manure) for tomatoes and vegetable plants.
- Dandelion: An Early Starter for Bees
First food in spring: When little else is in bloom in early spring, dandelions are one of the most important food sources for awakening bees and bumblebees.
Soil loosener: Its deep taproots loosen compacted soil and transport nutrients from deeper layers to the surface.
- Ground Ivy (Ground Ivy): The Low-Growing Helper
Natural mulch: It grows as ground cover, protects the soil from drying out, and suppresses unwanted vegetation.
Insect magnet: Its small purple flowers are full of nectar in spring.
Gardening tip: If you don’t want the plants in your manicured flowerbed, don’t pull them out completely, but create a small “wild corner” at the edge of the garden. This way, you can benefit from their advantages without them wreaking havoc on your vegetables.