With this trick, you can pit plums in seconds without halving them. This way, the fruit stays whole and beautiful – perfect for jam, cakes, drying, or stuffing!

Here’s how (step by step): Take a knitting or crochet needle (or the rounded end of a thick sewing needle). A stiff straw or chopstick also works. Place the needle at the stem end of the plum. Push the needle straight down towards the center until you feel the pit. Press firmly: The needle pushes the pit out. It comes out cleanly from the stem end of the plum without crushing the flesh or losing any juice.

Here’s how (step by step): Take a knitting or crochet needle (or the rounded end of a thick sewing needle). A stiff straw or chopstick also works. Quick tip to try: Since you have a whole, pitted plum:

Quick filling: Insert a walnut, almond, or a piece of cheese into the pit and bake the plum for 5 minutes.

Simple dessert: Sprinkle with a little cinnamon and honey and toss in a pan with a knob of butter.