Ingredienti: 

– For the cocoa syrup: 

200 g of granulated sugar

50 g of unsweetened cocoa powder

250 g of water

150 g of butter

– For the cake: 

500 g of dry biscuits

100 g of peeled almonds 

– For the chocolate ganache: 

200 ml of whipping cream 

150 g of dark chocolate 

Directions: 

1. Mix sugar and cocoa powder in a saucepan, then water a little bit at a time. 

2. Stir in butter in pieces and cook on the stove. Melt the butter at medium heat and stir continuously. 

3. Roughly crumble biscuits and mix them with peeled almonds. 

4. Then pour in the cocoa syrup and blend well. 

5. Pour this mixture into a cake mold and flatten using a spoon. 

6. Let cool in the fridge for 15 minutes. 

7. Bring whipping cream to a boil in a saucepan, then turn off the stove and melt chocolate in it. 

8. Pour chocolate icing on top of the cake to coat it. 

9. Let cool in the fridge for 3 hours. 

10. Decorate with some almonds.