…and now it all comes down to what’s really in it, right?

This sentence sounds like the beginning of a gripping consumer thriller or the unveiling of a hidden scandal. Whether you’re referring to inferior, watery meat with contaminants, meat imitations that only pass for that, or the fact that stores sometimes sell us “tender” cuts—you’re right about one thing: reading labels is worthwhile.

What exactly do you mean? Is it about a current issue, food quality in the supermarket, or are you interested in how to recognize a truly good piece of meat these days?