INGREDIENTS
160g (⅔ cup) sugar
3 eggs
160g (⅔ cup) strawberry puree
70 ml (¼ cup) vegetable oil
zest of 1 lemon
200g (1 ¼ cups) all-purpose flour
5g (1 tsp) baking powder
powdered sugar for serving

PREPARAZIONE
1. Preheat the oven to 180°C/350°F. Grease a round 18 cm cake pan.
2. In a large bowl, beat together sugar and eggs until pale and fluffy (7-8 minutes on medium speed). Add lemon zest, strawberry puree, and vegetable oil, and whisk.
3. In a separate bowl combine flour with baking powder. Add dry ingredients into the egg and sugar mixture, and whisk until the batter comes together and there are no lumps left (do not overmix!).
4. Pour the batter into a prepared baking pan and bake for 50 minutes. Let cool down completely before removing the cake from the pan. Dust with some powdered sugar before serving.