You won’t be able to stop at one!

INGREDIENTS

3 tbsp chopped parsley

100g feta cheese

100g cheddar cheese

1 egg

90ml of milk (1/3 cup)

10g baking powder

8g of salt

330g (2 5\8 cups) wheat flour

METHOD

1. Chop parsley, feta cheese. Shred cheddar cheese.
2. Mix everything in a bowl, add egg, salt, baking powder, milk, and flour.
3. Make little sticks and fry them in the hot oil until golden brown.