Ingredients: 

2 eggplants 

Olive oil 

Salt 

Dried oregano

Chili pepper 

2 bell pepper 

50 g black olives 

1 tsp of unsalted capers 

70 g of cheese 

3 slices of stale bread 

Directions: 

1. For starters carve the eggplants and dice the pulp. 

2. Cook in the pan and set aside. 

3. Brush the eggplants with olive oil and bake at 200° for 15 minutes. 

4. Also cut and cook bell peppers and chili pepper. 

5. Mix all the ingredients in a bowl. 

6. Stuff the eggplants and bake at 180° for 15 minutes.