This recipe is so simple and perfect for serving alongside your favorite soups and salads!

INGREDIENTS
100g of butter
2 tbsp of spring onion
1 head of garlic
1 egg
1 baguette
1 tsp of sugar
1 tsp of salt

METHOD
1. Cut a baguette in half. Cut each half in half again and you get bread sticks.
2. Place on a baking tray.
3. Pour butter, grated garlic, and finely cut spring onion into a pot and mix.
4. Add the egg and do not stop beating.
5. Spread the mixture on each breadstick. Sprinkle sugar.
6. Bake for 25 minutes at 180°C/356°F.