Are you craving a delicious treat, crunchy on the outside and frothy on the inside? Serve this coffee cream in an original way: you only need 3 ingredients to make it super creamy!
INGREDIENTS for 4 portions:
For the glasses:
200g dark chocolate
For the cream:
30 g instant coffee150g sugar170 g water
PREPARATION:
- Melt the chocolate in a bain-marie and transfer it into plastic cups and cover the inside well with the help of a spoon. Then flip and trim off the excess.
- Place the shot glasses in the freezer for at least 30 minutes.
- Now prepare the mousse: pour instant coffee, sugar and water into a bowl, whisk with electric whisks and it will be ready in a few minutes.
- Remove the cup from the chocolate and fill with the coffee mousse. If you want, dust with a little bitter cocoa.
The shot glasses are ready to be served!