Just pour the chocolate batter over the bananas slice. The result is so amazing!
INGREDIENTS
• 1 cup sugar
2 eggs
• 1 cup oil
• 1 cup milk
• 1 cup hot water
• 3 ½ tbsp cocoa
• 2 cups flour
• 10g baking powder
• 3 bananas
• 250ml / 8.8oz cream
• 120g/1 cup milk chocolate
• pistachios
METHOD
- Beat eggs with sugar. Add oil, milk, hot water, cocoa, flour and baking powder. Mix together. Grease the bottom of the mold with butter and put the sliced bananas. Pour in the prepared mixture.
- Bake 40 minutes at 180 ° / 350 ° F.
- Bring the cream and milk chocolate to a boil. Pour the cooked ganache onto the pie. Sprinkle with pistachios.