This sounds like a typical social media surprise! 😉 But since I can’t jump to the first comment, I’m assuming you’ve discovered a reusable silicone or fiberglass baking mat.

These alternatives are truly revolutionary in the kitchen. Here’s a short list of reasons why it was a good choice (and what you should look out for):

Why the long-lasting alternative is the best:
Savings: Once purchased, this mat will last for years with proper care. You’ll never have to buy baking paper rolls again.

Less waste: No more plastic-coated paper that ends up in the trash after just one use.

Non-stick coating: Cookies or vegetables are even easier to remove from the baking sheet than with conventional baking paper.

Heat resistance: High-quality silicone mats easily withstand temperatures up to 230°C (446°F) or even 260°C (500°F).

A little tip from a pro:

Don’t use sharp knives when cleaning. Scratches can damage the mat’s structure and make cleaning more difficult. Simply clean it with warm water and a little dish soap – that’s it!

Is that correct? Or can you also use the traditional method: greasing the pan and sprinkling it with breadcrumbs or flour (as with the London Cuts in previous articles)?