Ingredients: – For the meatballs: 200 g of boiled or steamed potatoes100 g of drained tuna (about 2 cans) 2 eggs 40 g of grated cheese Salt, garlic, parsley to taste 2-3 tablespoons of breadcrumbs Oil qb – For the yogurt sauce:2 tablespoons of Greek yogurt 

PaprikaGarlic Parsley 

Sale 1 teaspoon of extra virgin olive oil 

Preparation:1. Mash the potatoes and add the tuna, eggs, cheese, salt, garlic and parsley. 2. Mix well then add the breadcrumbs until you get a firm mixture. 3. Form meatballs with your hands and cover them with breadcrumbs. 4. Fry them in a pan with oil for two minutes on each side until golden brown. 5. Serve with a sauce made from yoghurt, spices and oil.