Ingredients:

– For the lemon filling: 

500 ml of milk 

100 g of sugar 

50 g of corn starch 

1 lemon zest 

100 ml of lemon juice

Ladyfingers

Milk 

Lemon jam (optional) 

350 ml of whipping cream 

45 g of powdered sugar 

Directions: 

1. Lemon filling: mix milk, sugar, corn starch, lemon zest and juice in a saucepan. 

2. Cook on the stove until it thickens. 

3. Let cool.

4. Dip the ladyfingers in milk and assemble the dessert.

5. Lastly decorate with whipped cream and place it in the fridge.