Ingredients:
4 eggs500 g of mascarpone100 g of sugar (50 in the yolks and 50 in the whites)300 g mocha coffeeLadyfingers (or similar) to taste

Preparation:
1. Beat the egg yolks with 50 g of sugar.
2. Then add the mascarpone to the yolks.
3. Whisk the egg whites with the other 50 g of sugar until stiff.
4. Combine the two compounds.
5. Dip the biscuits in the coffee and assemble the tiramisu.
6. Leave it in the fridge for at least 3 hours before serving.