Looking for a quick, fragrant and irresistibly tasty recipe that you can make even on a weekday? These golden cheese-filled rolls are exactly what you need. Crispy on the outside, soft on the inside and full of melty cheese – perfect for dinner, a treat for a guest or a late-night snack with a movie.
🧾 Recipe Overview
Preparation Time: 30 minutes
Baking Time: 40–45 minutes
Total Time: 1 hour 15 minutes
Number of Pieces: 9 Rolls
Calories: approx. 300 / piece
🛒 Ingredients
Dough
5 g salt (1 teaspoon)
300 ml hot water
440 g plain flour
120 g melted butter
Filling and coating
cheese slices to taste
vegetable oil
👩🍳 Step-by-step procedure
Mix the salt with the hot water.
Gradually add the flour and knead until a soft, slightly sticky dough is formed.
Divide into 3 parts, cover and let rest for 20 minutes.
Roll each part very thinly and brush with butter.
Lightly stretch the edges and roll into a roll.
Divide each roll into 3 parts and put in the freezer for 30 minutes.
Cut into pieces about two fingers thick.
Roll out lightly, shape, add cheese and close.
Brush the surface with oil.
Bake at 190 °C for about 40-45 minutes, until golden brown.
⭐ Why people loved them
simple process without leavening
minimum ingredients
great for family celebrations and everyday life
taste reminiscent of grandma’s home baking
🍽️ Serving tips
Rolls taste best warm. Great with:
soups
salads
dips (garlic, tomato, herb)
💡 Useful tips
Crispier crust: add a few extra minutes of baking.
Flavor variations: try mozzarella, cheddar or Balkan cheese.
Storage: Keeps fresh in a sealed container for 2-3 days.
For stock: Unbaked pieces can be frozen and baked later.
❓ FAQ
Can I use a different cheese? Yes, any favorite.
How do I know they’re done? They should be golden and fluffy.
Can they be made in advance? Yes, just bake them just before serving.
✨ These homemade cheese rolls are proof that great baking doesn’t have to be complicated. Once you try them, they’ll probably become a staple in your diet.
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