Golden and crispy on the outside, soft on the inside – potatoes and eggs prepared in a pan are one of those recipes that will save any busy morning. Just a few basic ingredients are enough and in half an hour you have a hearty meal on the table that will satisfy the whole family.
This simple potato and egg recipe is ideal not only for breakfast, but also for a weekend brunch or a quick dinner. It is also a great way to use up leftover meat from the previous day.
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Why will you like this recipe?
✔️ Ready in 30 minutes
✔️ Cheap and affordable ingredients
✔️ Hearty and filling for the whole morning
✔️ Great use of leftover chicken or turkey
✔️ Perfect combination of potatoes, eggs and melted cheese
🕒 Recipe overview
Preparation time: 10 minutes
Cooking time: 20–22 minutes
Total time: 30–32 minutes
Serves: 4
Estimated energy value: approx. 365 kcal per serving
🛒 Ingredients
500 g potatoes (firm cooking type), peeled and sliced
3 eggs
Salt to taste
Freshly ground pepper
100 g cooked chicken or turkey (optional)
100 g mozzarella, grated or sliced
Vegetable oil for frying
👩🍳 Step-by-step procedure
1️⃣ Pre-cooking potatoes
Potatoes cook in salted water for about 10 minutes, until almost soft but still firm. Drain and let cool slightly.
2️⃣ Prepare the eggs
Whisk the eggs with salt and pepper.
3️⃣ Assemble the layers
Heat a little oil in a non-stick frying pan (approx. 24 cm) over a low heat.
Spread half of the potatoes, add the meat and mozzarella. Cover with the rest of the potatoes.
4️⃣ Fry
Brush the beaten eggs so that it runs between the layers.
Cover with a lid and fry for 10-12 minutes, until the underside is golden brown.
Carefully turn over using a plate or lid and fry for another 7-10 minutes until golden brown.
Let rest for a few minutes and then slice like a cake.
🍽 How to serve potatoes with eggs from the pan?
With sour cream
With fresh herbs (chives, parsley)
With a green salad
With a slice of sourdough bread
🔄 Tips and variations
✔️ Add onion or bell pepper for a more pronounced taste.
✔️ You can replace the mozzarella with cheddar or Balkan cheese.
✔️ If you want a vegetarian version, omit the meat.
✔️ For a spicier version, add a pinch of chili or smoked paprika.
❓ Frequently asked questions
Can I use raw potatoes?
It is recommended to pre-cook them first so that they cook evenly.
How do I know when the dish is ready?
The bottom should be golden and the edges should easily separate from the pan.
Can the dish be frozen?
Yes, but it tastes best freshly prepared.
Can I add more vegetables?
Sure – spinach, leeks or zucchini are great choices.
This traditional potato and egg recipe is proof that even a few ordinary ingredients can create something truly delicious. Simple, homemade, and effortless – just the way we like it. 🥔🍳