Ingredients
LATTE
200 ml
FLOUR 00
150 gr
BROWN SUGAR
50 gr
BAKING POWDER
1 tablespoon
FINE SALT
1/2 tsp
EXTRA VIRGIN OLIVE OIL
1 Teaspoon
POWDERED SUGAR
q.b.
STRAWBERRIES OR OTHER FRESH FRUIT
q.b.
HONEY
q.b.
Eggless pancakes are a lighter and equally delicious version of classic American pancakes . Without eggs and butter, they are made with a dough made from 00 flour, milk, cane sugar, baking powder and a teaspoon of extra virgin olive oil.

Quick and easy, since there will be no need to beat the egg whites until stiff, they are really prepared in a few minutes : after quickly mixing these ingredients, you will get a smooth and thick batter to cook in a pan, one ladle at a time. The result is soft and fragrant pancakes which, just like pancakes without milk and those without butter , will have nothing to envy to the traditional ones.

Perfect to be enjoyed at breakfast or as a snack , eggless pancakes can be garnished with maple syrup and fresh fruit, but also with hazelnut spread, peanut butter, honey, jam, dark chocolate chips or flaked coconut. For a vegan version , simply replace the cow’s milk with a vegetable drink of your choice, such as soy, almond or oats.

Find out how to prepare these soft pancakes without eggs, and, if you are looking for other recipes with little guilt, try also the protein pancakes , the fit variant with only egg whites.

How to make eggless pancake recipe

Step 1
Collect the flour in a large bowl
1
.

Step 2
Add brown sugar
2
.

Step 3
Also add the baking powder
3
.

Step 4
Measure out half a teaspoon of salt and add it to the powders
4
.

Step 5
Mix everything by pouring the milk slowly
5
. Mix vigorously with a whisk to avoid the formation of lumps.

Step 6
When everything is well blended, add the oil
6
. Let the batter rest for about 15 minutes.

Step 7
Pour a drop of oil into a pan and sprinkle it with a sheet of kitchen paper
7
. Heat the pan well on the fire.

Step 8
Using a ladle, pour a small amount of batter into the pan
8
.

Step 9
When bubbles appear on the surface, flip the pancakes
9
and continue cooking on the other side as well. Once cooked, transfer them gradually into a glass container and cover them, to keep them moist and soft.

Step 10
Stack them in a plate and pour over the honey turret
10
.

Step 11
Cut any fresh fruit you like and arrange it on the pancakes
eleven
.

Step 12
Serve with a little icing sugar to make it even more delicious
12
.

Advice
You can replace plain flour with equal amounts of oatmeal , brown sugar with white sugar, and use a teaspoon of baking soda instead of baking soda, like in our yeast-free pancakes . Instead of cow’s milk you can instead use the vegetable milk of your choice (soy, rice, almond) or, for a super light recipe, the same amount of water , so that the pancakes are egg and milk free.

To make the pancakes even tastier, you can flavor the dough with a pinch of cinnamon or a few drops of vanilla essence , according to your tastes.

storage
Eggless pancakes should be eaten immediately, to appreciate their fluffiness and smoothness. Alternatively, they can be kept refrigerated, in an airtight container, for 24 hours in the fridge. They can also be frozen in special freezer bags.