INGREDIENTS
400g (2 1/2 cups) of boiled chickpeas
Smoked paprika
Garlic powder
Onion powder
15ml (1 tbsp) of extra virgin olive oil
60g (1/2 cup) of oat flour
Corn flakes
Oil for frying

METHOD
1. Pour the chickpeas into the bowl and blend with the immersion blender.
2. Add the smoked paprika, garlic powder, onion powder, extra virgin olive oil, and oat flour and mix it all well.
3. Take the mixture with a teaspoon and form the nuggets with your hands.
4. Crush the cornflakes by pressing them with glass and coating the nuggets.
5. Fry the nuggets in the deep hot oil until they are golden brown.