Ingredients:
250g all-purpose flour
200g confectioners’ sugar
200g unsalted butter, softened
3 eggs (80g each)
1.5 teaspoons vanilla extract
1 1/4 teaspoons baking powder (7g)
Instructions:
Preheat oven:
Preheat oven to 180°C (350°F).
Grease and line a 20cm cake tin with parchment paper.
Buttercream frosting:
In a large bowl, beat the softened butter and confectioners’ sugar until light and fluffy (about 3 to 5 minutes).
Add eggs and vanilla:
Add the eggs one at a time, beating well after each addition.
Mix in vanilla extract.
Sift the dry ingredients:
In a separate bowl, sift together the flour and baking powder.
Combine the dry and wet ingredients:
Gradually add the dry ingredients to the vegetable shortening mixture, stirring until just combined. Be careful not to overmix.
Pour into the cake pan:
Pour the batter into the prepared pan and smooth the surface with a spatula.
Baking:
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving:
After cooling, slice and enjoy your butter cake. It pairs wonderfully with a cup of tea or coffee.
Serving suggestions:
Dust with powdered sugar or serve with whipped cream.
Serve with fresh fruit or a scoop of vanilla ice cream for an extra treat.
Cooking Tips:
Make sure the butter is soft to make it easier to beat.
Avoid overmixing to keep the cake light and fluffy.
Check the cake near the end of the baking time to prevent overbaking.
Nutritional Benefits:
Butter: Adds essential fats and rich flavor.
Eggs: Provide protein and moisture to the cake’s structure.
Nutritional Information:
Contains gluten, dairy, and eggs.
Not suitable for people allergic to these ingredients.
Storage:
Room temperature: Store in an airtight container for up to 3 days.
Refrigeration: Can be refrigerated for up to one week.
Freezing: Freeze for up to 3 months and thaw at room temperature before serving.
Why you’ll love this recipe:
Quick and easy to make with minimal ingredients.
Universally loved buttery flavor.