There are recipes that you have to save, and then there are those that you remember once and for all. This 5×5 sponge cake belongs to the second category. Once you remember the simple rule, you will never have to look for the right proportions again.

The principle is simple:
👉 To 5 eggs, you add “5×5” of other ingredients.

A quick, fluffy and versatile base for cake, slices and fruit cake.

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Ingredients for a large baking sheet
5 eggs
250 g semi-coarse or plain flour
250 g semolina sugar
½ packet of baking powder
That’s it. No complications.

Preparation method
1️⃣ Beat the eggs with the sugar until light and fluffy.
2️⃣ Stir in the flour mixed with baking powder.
3️⃣ Pour the batter onto a baking sheet lined with baking paper.
4️⃣ Bake at 170–180 °C for approximately 20–25 minutes.

Done. It couldn’t be easier.

Why does this sponge cake always come out well?
The right ratio of ingredients
The eggs add natural fluffiness
Minimal risk of the dough curdling
An ideal base for further adjustments
It’s the perfect recipe for beginners and for those times when you need to quickly prepare a dessert for your weekend coffee.

Variations to suit your taste
You can easily vary the basic dough:

✔️ Add 2 tablespoons of cocoa (and a little milk to thin it out)
✔️ Stir in grated coconut
✔️ Add chopped nuts
✔️ Top with fresh or dried fruit
✔️ Use as a base for a cream cake

Tips for a perfect result
The eggs should be at room temperature
Beat the sugar with the eggs for at least 3-5 minutes
Do not open the oven during baking
After baking, let the base cool slightly
How to serve the cake?
Just sprinkled with powdered sugar
With chocolate icing
With a light cottage cheese or mascarpone cream
With a layer of seasonal fruit
This recipe is also great as a base for a birthday cake or quick slices for a family celebration.

Summary
If you are looking for a quick sponge cake recipe for a baking sheet that always turns out well and you can remember it in a minute, the 5×5 variant is the ideal choice. Minimum ingredients, simple process and reliable result.

Save it in your memory – try it once and you will never want another sponge cake base. 🎂