Don’t have time for complicated desserts, but still want something homemade, delicate and really good? This mixed cheese pudding baked in the oven is the ideal choice. The preparation is very easy, the ingredients are commonly available and the result will please the whole family. Plus, you can vary it according to the season – with different fruits it tastes different every time.

Why you’ll love this recipe
⏱ Ready in 30 minutes
🥣 One bowl, no complicated procedures
🍓 Can be prepared with any fruit
👨‍👩‍👧‍👦 Suitable for children and adults
🍰 Great as a dessert with coffee, breakfast or light dinner
Ingredients

400 g soft creamy cottage cheese
190 g plain yogurt
5 tablespoons sugar (can be adjusted to taste)
3 tablespoons semolina
3 tablespoons plain flour
1 cup fresh or frozen blueberries
2 eggs
1/2 teaspoon baking powder
Preparation process

Whisk the eggs with a mixer until foamy.
Add the cottage cheese and yogurt and mix well.
Gradually stir in the semolina, flour and baking powder.
Finally, gently add the blueberries (frozen ones do not need to be thawed).
Line a mold or smaller baking sheet with baking paper and pour the mixture.
Bake in a preheated oven at 180 °C for approximately 30 minutes.
After baking, let it cool briefly, then you can carefully turn the dessert out onto a plate.
Tips for variations

🍎 Use apples, raspberries, cherries or apricots instead of blueberries
🍋 Add lemon zest for a fresh taste
🍯 Part of the sugar can be replaced with honey
🌱 For a lighter version, use semi-skimmed cottage cheese
Serving
Serve sprinkled with powdered sugar, with fresh fruit or a spoonful of sour cream. The dessert is delicious warm or chilled – it tastes even better the next day.

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Simple recipes are often the best. This cottage cheese pudding is proof that even a few ingredients can create a dessert that everyone will love. 💙