Ingredients:
1 zucchini
2 potatoes
1 onion
Extra virgin olive oil

Salt
3 eggs
200 ml milk
130g flour
5g baking powder
Parsley

Preparation:

1. Grate the zucchini and the two potatoes.
2. Place them in a bowl and add salt.
3. Fry the onion in a pan.
4. In a bowl, mix the eggs, milk, flour, and baking powder.
   
5. Mash the zucchini and potatoes and add them to the bowl.
6. Add the parsley and onion and mix well.
7. Cook the crepes and enjoy them as desired.