When juicy apples, cinnamon, and walnuts come together, you create a pie that resembles true homemade food. This recipe is simple, quick, and so delicious that you’ll want to make it again and again.
It’s perfect to accompany coffee, for a weekend gathering with family, or simply when you’re craving something fragrant and comforting. And the advantage is that most of us already have the ingredients at home.
⭐ Ingredients
4 apples
200 g all-purpose flour
150 g sugar
100 g ground walnuts
2 teaspoons cinnamon
1 teaspoon baking powder
4 eggs
150 ml oil
2 teaspoons vanilla sugar
a pinch of salt
🥣 Preparation method
1️⃣ Preheat the oven
Turn the oven to 180 °C and prepare a baking pan – preferably a classic cake pan or a smaller pan. You can lightly grease the pan or line it with parchment paper.
2️⃣ Prepare the apples
Peel the apples, remove the cores and cut them into smaller pieces. The juicier the apples, the softer the cake will be.
3️⃣ Mix the dry ingredients
In a bowl, mix the flour, sugar, ground walnuts, cinnamon, baking powder and a pinch of salt until you obtain a homogeneous mixture. 4️⃣ Prepare the liquid ingredients
In another bowl, beat the eggs with the oil and vanilla sugar until smooth.
5️⃣ Prepare the batter
Pour the liquid ingredients into the dry mixture and mix until a smooth, lump-free batter forms.
6️⃣ Add the apples
Gently incorporate the apples into the batter. This will help distribute them evenly and the cake will be wonderfully soft.
7️⃣ Bake
Pour the batter into the pan and bake for 40-45 minutes.
Check for doneness with a wooden toothpick – if it comes out clean, the cake is baked.
8️⃣ Let it rest
After baking, let the cake cool. The flavor will intensify over a few hours.
🍏 Why you’ll love this cake?
It’s quick and easy.
The combination of apples, cinnamon, and walnuts creates a comforting atmosphere.
It pairs well with coffee, tea, and as a sweet breakfast treat.
It stays soft even the next day.
❤️ Do you like simple homemade recipes?
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