Ingredients
PAFFUE PASTRY
2 rolls
MASCARPONE CHEESE
260 gr
MILK MOULD
260 ml
CHOCOLATE CHIPS
70 gr
IRON SUGAR

20 gr
TO DECORATE
IRON SUGAR
to taste
How to make millefeuille with mascarpone cream and chocolate shavings
In a bowl, mix the mascarpone with the powdered sugar, then add the whipped cream and continue mixing the ingredients with an electric whisk.

Stir in the chocolate shavings.

Unroll the puff pastry and cut it in half. Prick the pastry with a fork to prevent it from swelling during baking, then sprinkle with powdered sugar.

Bake the puff pastry rectangle in the oven at 180°C for 20 minutes.

Spread the first rectangle of puff pastry with the cream, place the second rectangle on top and spread the remaining cream.

Finally, place the third rectangle on top and sprinkle with powdered sugar.

Cut the dessert into squares and serve.