INGREDIENTS
600g of chicken tenders 
1 tsp of salt 
1/4 tsp of chilli powder 
1 tsp of paprika 
1 tsp of black pepper  
120g (1 cup) of flour
1 egg 
1 tsp of salt
1 tsp of black pepper  
1 tsp of garlic powder
200ml (4/5 cup) of water
120g (1 cup) of flour
1 tsp of paprika 

METHOD
1. In a bowl mix chicken tenders with salt, chilli powder, paprika, and black pepper.
2. In another bowl mix together flour, egg, garlic powder, salt, black pepper, and water.
3. In the third bowl mix together flour and paprika.
4. Dip chicken tenders into the second mixture, then coat in the flour and fry in the hot oil for 3-4 minutes on each side until golden brown.