How to make crispy and delicious potatoes in no time!

INGREDIENTS
600g potatoes
Salt
Dried rosemary
Paprika
Olive oil
Parmesan cheese
100g (1 cup) breadcrumbs
Rosemary for cooking and decoration

METHOD

1. Wash, peel and cut the potatoes into cubes. Leave in cold water for about an hour. Pour the potatoes into boiling salted water and .
   2 Cook for about 5 minutes.
   Season with salt, dry rosemary and a pinch of sweet paprika. Then add the oil, parmesan and breadcrumbs and mix well.
2. Pour onto a baking sheet lined with parchment paper, add fresh rosemary and bake in a preheated 356°F/180°C oven for about 25 minutes.
   4 Decorate with fresh rosemary and serve